Do You Know Klekolo?

Klekolo world coffee was opened 1994 by Hollie Rose.

At the time I was living in Oregon and Hollie was often complaining about how hard it was to get a good Mocha Latte’. I (Yvette Elliott) moved to CT. From Oregon to help Hollie open her Coffee House. Hollie Rose, Rick Shafrick and I spent many days over Ceil fickett’s (Hollie’s Mom) table doing tastings of coffee’s and creating specialty drinks.

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We started single cup brewing (now called pour over) and serving Organic fair-trade coffee on day One.

Hollie and I both spent a lot of time on the west coast, organic was common for us but not the east coast yet. You would not believe how many times I had to explain that organic means grown without chemicals and pesticides after the response of why I would want that.   When people came in asking for a regular cup of coffee they got a high-quality coffee because that is all we served and still do.

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What is in a name?

Klekolo world coffee and kein Schinkenwere the final 2 names we were deciding between.  kein Schinken is German and means no Ham we used it so much when Hollie and I traveled together through Germany.

Klekolo is from the Minianka language of Mali. Hollie found it in a Yaya Diallo drumming book . Klekolo means A system of rules to live by for peace and harmony in the world.

Through the years many people have come through this small Coffee house on a side street. Friendships forged, loves met, life lived with conversation & Coffee.

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 I Love the Community Klekolo has grown into!

Thank you for being part of it.~ Yvette

 

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Yvette Elliott
Yvette Elliott is the owner of Klekolo World Coffee, an independent coffeehouse in Middletown, Connecticut, founded in 1994. She has over 30 years of experience working with specialty coffee and community-centered spaces. Yvette is also an herbalist and founder of Owl Herbs, with a long-standing interest in ritual, seasonal living, and the everyday magic found in food and drink. Yvette's mission is to help people live a happy and flavorful life by sharing her expertise in coffee, herbalism, and magic.