Nicaragua Coffee-Finca Idealista – Dark Roast

$11.49

A bold, dark roast from Matagalpa, Nicaragua with rich dark chocolate, caramel sweetness, and subtle plum notes. Sourced through fair-trade partners from farms using organic growing methods.

Description

Nicaragua Finca Idealista Coffee – Dark Roast, Single Origin (½ lb Fairtrade- Organic)

A Deep, Layered Cup from Nicaragua

Nicaragua Finca Idealista Coffee brings together richness and complexity in a way that feels both bold and carefully crafted.

Sourced through fair-trade partners and roasted in small batches by certified organic roasting partners, this single-origin coffee reflects the thoughtful work happening at Finca Idealista in Matagalpa.

This dark roast delivers a full-bodied cup where dark chocolate leads, followed by caramel sweetness and a soft plum note that lingers at the finish.

It’s a coffee that feels familiar at first sip, then reveals a little more as you go—steady, rich, and quietly complex.


☕ What You’ll Taste

Plum | Dark Chocolate | Caramel

A rich, full-bodied cup with deep chocolate notes, balanced by caramel sweetness and a subtle fruit finish that adds depth without overpowering.


☕ Nicaragua Coffee Snapshot

Origin
Matagalpa, Nicaragua

Type
Single Origin

Roast Level
Dark Roast

Flavor Notes
Plum | Dark Chocolate | Caramel

A chocolate-forward cup with layered sweetness and a gentle fruit note.

Best Brewing Methods
Drip Coffee • French Press • Espresso

Great For
People who enjoy bold coffees with a touch of natural sweetness and complexity.

Source
Fair-trade sourcing & certified organic roasting partners

Bag Size
½ lb


🌍 Origin & Elevation

Farmers grow this coffee at Finca Idealista in Matagalpa, Nicaragua, a region known for its mountainous terrain and ideal coffee-growing climate.

At around 1,200 meters above sea level, the slower development of the coffee cherries helps build sweetness and structure in the cup.

This farm is part of Gold Mountain Coffee Growers, a group focused on quality, transparency, and long-term sustainability.


🌿 Farmer Story & Process

Finca Idealista uses innovative, low-impact farming methods. Instead of chemical inputs, they rely on natural solutions like mushrooms for pest control and volcanic filtration systems to protect local waterways.

This Yellow Bourbon varietal is processed using a combination of honey, natural, and carbonic maceration methods.

Because of this, the coffee develops a deeper sweetness, fuller body, and subtle fruit character that carries through even in a dark roast.


🌀 Nicaragua Flavor Notes

This coffee leans rich and chocolate-forward, with caramel adding warmth and balance.

As it cools, a soft plum note appears, giving the cup a gentle complexity that keeps it interesting from start to finish.


✨ Best Use

Excellent as a daily drip or French press.

It also works beautifully as a bold espresso or a smooth cold brew, where its sweetness and body really come through.


💬 You Might Also Like

If you enjoy this coffee, you might also like our Peruvian French Roast for another deep, chocolate-forward cup with a smooth finish.

Bring home a coffee that balances boldness with craft.

Order your Nicaragua Finca Idealista Coffee today and enjoy a cup that’s rich, thoughtful, and full of character.


Local Connection

Enjoy this coffee at Klekolo World Coffee in Middletown, Connecticut — serving thoughtfully sourced coffees from around the world since 1994. It’s also a favorite for cold brew in the summer, where its smooth sweetness and body really shine.


Shipping Information

We process and ship orders within 2–3 days (excluding weekends and holidays). Shipping is via USPS and typically takes 3–5 business days.

Klekolo World Coffee ships only within the United States. While we are not liable for packages lost or damaged in transit, we will gladly assist if your order arrives damaged — simply contact us with photos.

For full details, please refer to our Shipping Policy.

Additional information

Weight .50 lbs
Dimensions 3 × 5 × 7 in

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