Chiapas, Mexico, 1/2 lb coffee
whole bean or specific ground.
This coffee is grown in the highlands of Chiapas, Mexico, by native Mayan farmers.
The farmers believe that by taking care of the soil, they are taking care of the entire biosystem.
Their beliefs and sustainable approaches to agriculture benefit their communities in many positive ways.
Subtle hints of the soil and earth shine through this bold, dark, complex cup.