Decaf Chiapas, Mexico
1/2 lb coffee
Whole bean or specify grind in notes at checkout.
This is a Swiss water process Decaf, which means it is decaffeinated without using chemicals. It is a 100% water-decaffeinated process.
This coffee is grown in the highlands of Chiapas, Mexico, by native Mayan farmers.
Heights of 1200 msl to 1700 msl in the highlands is where this coffee is grown along with Mexican yellow pine trees.
These small-scale farmers believe that by taking care of the soil, they take care of the entire biosystem.
Their beliefs and sustainable approaches to agriculture benefit their communities in many positive ways.
The coffee crop in Chiapas can be grown in the shade of the forest, maintaining bird habitat, which helps preserve the Quetzal (The Divine Bird).
Subtle hints of the soil and earth shine through this bold, dark, complex cup.
Your cup has notes of cocoa powder, toasted almonds, and a little fruit.
For a Non-Decaf version, check our Single Origin coffee page.