Description

This Ethiopian Guji coffee is a single-origin, medium roast sourced from certified organic and fair trade farms.

Bright and expressive, this coffee feels alive in the cup. It comes from the highlands of Kayon Mountain, where altitude, forest shade, and careful hands work together to shape a coffee known for clarity, sweetness, and vibrant fruit character.

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☕ Tasting Notes

☕ Cacao | Hazelnut | Raspberry | Natural Sweetness

In the cup, gentle chocolate depth leads the way. Nutty warmth follows, while bursts of red fruit add lift. The finish stays clean, sweet, and balanced.

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Ethiopian Guji Origin & Craft

This coffee grows in Ethiopia’s Guji zone at elevations between 1,900 and 2,200 meters. Here, a natural forest canopy shades the coffee trees. The soil, rich sandy clay loam, supports slow cherry development. As a result, sugars deepen and flavors mature fully.

In addition, the coffee is shade grown using traditional agroforestry practices. Native trees remain intact, creating habitat for birds and other wildlife. These methods protect soil health and support biodiversity while contributing to the coffee’s layered sweetness.

During harvest, workers handpick ripe cherries only. After picking, the coffee follows a natural process. Producers sun-dry the cherries on raised beds, turn them regularly, and sort them carefully. This hands-on approach brings forward the coffee’s fruit character while keeping the cup clean and balanced.

Sourced from certified organic and fair trade farms and roasted by a certified organic and fair trade roaster, this Ethiopian Guji coffee reflects both tradition and thoughtful stewardship of the land.

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In Your Cup

Expect a bright, expressive profile with natural sweetness throughout. Notes of cacao and hazelnut provide structure. Meanwhile, raspberry-like fruit adds energy and lift. The acidity feels lively yet smooth, leading to a crisp, satisfying finish.

Because of this balance, the coffee rewards attention. It shines when brewed slowly, yet it also tastes great hot or cold brewed.

Prefer exploring by profile? Browse our single origin coffees.

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Ethiopian Guji Coffee Details

Roast Level: Medium
Processing: Natural
Region: Guji, Ethiopia
Altitude: 1,900–2,200 MASL
Certifications: From certified organic and fair trade farms
Roaster: Certified organic and fair trade roaster
Available: 1/2 lb whole bean
Ground Option: Prefer it ground? Just note your preference at checkout.

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Why We Love It

Ethiopia is the birthplace of coffee, and this Guji offering shows why. It feels complex without being fussy. It feels bright without being sharp. Most of all, it brings energy and clarity to any part of the day.

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🛍️ Buy Online, Pick Up In Store

Order online and choose in-store pickup to enjoy this single origin coffee fresh from the coffee house — and save on shipping while you’re at it. Prefer delivery? We’re happy to ship it to you.