Description

Grown high in the Peruvian Andes, Peruvian Highlands Coffee has a remarkable story to share.

Roasted dark to highlight its deep sweetness and full body, this single-origin coffee offers comforting notes of dark chocolate, molasses, and roasted hazelnut. The result is a bold yet balanced cup that feels equally at home as a morning ritual or an afternoon reset.

☕ Peruvian Highlands Coffee Origin & Elevation

This coffee comes from the Las Flores de Luya Association in Peru’s Amazonas region, where coffee grows high in the Andes Mountains between 1,800 and 2,300 meters above sea level.

Cool mountain weather and rich soils help create a coffee with balance, sweetness, and depth. These conditions allow the beans to mature slowly, developing the character that makes Peruvian coffee so loved. Learn more about Peru’s coffee-growing regions through the National Coffee Association.

Explore more of our Single-Origin Coffees.

🌿 Farmer Story & Process

Las Flores de Luya is made up of 243 women coffee producers who cultivate small farms averaging just one to four hectares. Coffee farming is deeply woven into the history of their families and communities, and their dedication to quality is reflected in every harvest.

The cooperative focuses on healthy soils, tree planting, and improving life for its members and communities. By supporting this coffee, you’re helping strengthen opportunities for women producers while encouraging environmentally responsible farming practices.

After harvest, the coffee is fully washed and carefully dried, creating a clean foundation that allows the coffee’s natural sweetness to shine through the darker roast profile.

Supporting coffees like this reflects our commitment to ethical sourcing and community-focused partnerships. Learn more About Klekolo World Coffee.

🌀 Peruvian Highlands Coffee Flavor Notes

☕ Dark Chocolate | Molasses | Hazelnut

Expect a full-bodied cup with rich chocolate depth, brown sugar sweetness, and a smooth nutty finish. The dark roast brings warmth and richness while preserving the balance and clarity that high-altitude Peruvian coffees are known for.

Excellent as drip coffee, French press, or espresso.New to brewing? Check out our Coffee Brewing Guide.

✨ Best Use

Perfect for coffee drinkers who enjoy a bold, satisfying cup without excessive bitterness.

Whether you’re brewing a large pot for the morning, pulling espresso shots, or settling in with a French press, this coffee delivers dependable flavor and comforting richness.

 Why We Love It

Great coffee starts with great people. The women of the Las Flores de Luya Association have built a cooperative focused on quality, sustainability, and community. The result is a coffee that’s rich, satisfying, and full of character from the first sip to the last.

 Bring the Andes to Your Cup

If you’re looking for a dark roast that balances richness, sweetness, and purpose, Peruvian Highlands Coffee is an outstanding choice. Brew a cup and experience the craftsmanship of one of Peru’s remarkable coffee-growing communities.

Peruvian Highlands Coffee Details

Origin: Amazonas, Peru
Producer: Las Flores de Luya Association
Farmers: 243 Women Producers
Process: Fully Washed
Altitude: 1,800–2,300 MASL
Roast Level: Dark Roast
Tasting Notes: Dark Chocolate, Molasses, Hazelnut

Shipping Information

We process and ship orders within 2–3 days (excluding weekends and holidays). Shipping is via USPS and typically takes 3–5 business days.

Klekolo World Coffee ships only within the U.S. We are not liable for lost or damaged packages in transit, but we’ll do our best to help. Contact us with photos if your order arrives damaged.

For more information, please see our Shipping Policy.