Peruvian french roast coffee
Coffee production came to Peru in the 1700s. Peruvian coffee farmers’ landholdings are small, and the country’s typical micro-wet-milling operation is even smaller. Farmers pick ripe cherries and carry them to hand pulpers and wooden fermentation tanks.
This tradition of micro-wet-milling has protected Peru’s water resources from the devastating effects of river-polluting pulping factories.
This Peruvian coffee is grown in the Chanchamayo Valley. Grown high in the Andes, often above 1800 meters, approximately 200 miles east of Lima, these exceptional altitudes bring out the sweetness in these beans.
These coffee plants are old Typica varietals.
The small batches and care taken in growing and roasting the coffee make this Peruvian coffee something extraordinary for your Palate.
This coffee is bold and smooth with a nutty, earthy edge.
||3 × 5 × 7 in