Description

A Deep Taste of Peruvian French Roast Coffee.

Our Peruvian French Roast brings a deep, steady kind of boldness—the kind of cup that holds its ground from first sip to last.

Sourced through fair-trade partners and roasted in small batches by certified organic roasting partners, this single-origin coffee highlights the strength and character Peru’s high-altitude coffees are known for.

As a result, this dark roast delivers a full-bodied cup… dark roast delivers a full-bodied cup where dark chocolate meets roasted nut warmth, finishing with a lingering smoky sweetness.

It’s a coffee that stands strong on its own — excellent black and just as satisfying with cream.

Peruvian French Roast Coffee is a dark roast single-origin coffee grown in Peru’s Chanchamayo Valley and known for its deep, earthy, chocolate-forward profile.

In the cup, this coffee tastes bold, smooth, and grounded, with a rich finish.
This is the kind of coffee people reach for when they want something strong, familiar, and deeply satisfying—the cup that doesn’t ask much, just shows up and delivers.

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Want to get the most from your Peruvian beans?

Explore our guide to the Art of Brewing Coffee to bring out the best in every cup.

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Peruvian French Roast Coffee Snapshot

Origin
Peru – Chanchamayo Valley

Type
Single Origin

Roast Level
French Roast

Flavor Notes
Dark Chocolate | Roasted Hazelnut | Earth | Smoke | Molasses

A bold, full-bodied cup with deep chocolate richness, nutty warmth, and a smoky finish.

Best Brewing Methods
Drip Coffee • French Press • Espresso

Great For
People who enjoy bold, low-acid, full-bodied coffees with a deep finish.

Source
Fair-trade sourcing & certified organic roasting partners

Bag Size
½ lb

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Peruvian French Roast Coffee Flavor Notes

Dark Chocolate | Roasted Hazelnut | Earth | Smoke | Molasses

In the cup, this This coffee leans deep and rich, with chocolate leading the way. Nutty notes follow, grounded by earth and a gentle smokiness that lingers on the finish.

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Origin & Elevation

This coffee is grown in Peru’s Chanchamayo Valley, a lush region in the Andes known for fertile soil and ideal coffee-growing conditions (learn more about the Chanchamayo region ).

Coffee here is typically cultivated at elevations up to and above 1,800 meters, where cooler temperatures slow bean development and enhance sweetness and density.

At the same time, smallholder farmers in this region grow coffee on modest plots, shaping the character of each harvest through careful, hands-on work.

In these high, green valleys, coffee grows slowly—developing the kind of depth you can taste long after the cup is empty.

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Our Peruvian Coffee Processing

This coffee is washed using traditional micro wet-milling methods.

In addition, farmers hand-pick ripe cherries and process them in small batches using hand pulpers and wooden fermentation tanks. This careful approach helps maintain clarity while also protecting local water systems—a more sustainable alternative to large-scale processing.

In regions like Peru, water use in agriculture is an ongoing concern, making small-scale, mindful processing methods especially important. (learn more about water challenges in Peru )

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What Makes This Coffee Unique

Because of the use of small-scale micro wet-milling, farmers can control quality at every step while reducing environmental impact.

Combined with high-altitude growing conditions and traditional Typica varietals, this results in a coffee that is both bold and thoughtfully produced.

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Peruvian French Roast Coffee Details

Varietal: Typica
Processing: Washed (Micro Wet-Milled)
Altitude: Up to 1,800+ MASL
Region: Chanchamayo Valley, Peru
Producer: Smallholder farmers
Roast: French Roast

Roasted in small batches by a certified organic roaster.

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Coffee Questions

What does Peruvian French Roast coffee taste like?
It’s bold and full-bodied, with deep chocolate, nutty richness, and a smoky, slightly sweet finish.

What makes this coffee special?
Its high-altitude origin, traditional processing, and small-scale farming create a coffee that’s both rich in flavor and responsibly produced.

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Local Connection

Enjoy this coffee at Klekolo World Coffee in Middletown, Connecticut — serving thoughtfully sourced coffees from around the world since 1994. In the summer, it’s one we reach for as a cold brew—rich, smooth, and easy to drink.

Shipping Information

We process and ship orders within 2-3 days (excluding weekends and holidays). Shipping charges are calculated at checkout. We use the United States Postal Service for all shipments, which typically take 3-5 business days for delivery.

Klekolo World Coffee ships only within the U.S. Please note that we are not liable for lost or damaged packages during transit. If your order arrives damaged, contact us with photos, and we will assist you as best as we can.

For full details, please refer to our Shipping Policy.