$11.49
Flor de Jinotega coffee is a medium roast single origin from Nicaragua’s SOPPEXCCA cooperative, shade-grown at 1,200m with notes of brown sugar, cacao, and apricot.
Out of stock
Description
Flor de Jinotega Coffee a balanced cup from Nicaragua’s Highlands.
This Nicaraguan Flor de Jinotega Coffee offers a beautifully balanced cup that’s both bright and comforting. Grown in the lush mountain region of Jinotega in northern Nicaragua, this medium roast reveals layers of fruit sweetness, soft chocolate, and delicate floral aroma.
Each sip opens with subtle pear and date notes before settling into smooth caramel and toasted walnut tones. The result is a clean, elegant coffee with just enough brightness to keep things lively while remaining smooth and easy to drink.
This is the kind of coffee that works any time of day—approachable, flavorful, and consistently satisfying. Behind every bag is a farming community in the Nicaraguan highlands that’s been doing this work, carefully and sustainably, for generations.
Flor de Jinotega Coffee Overview
Flor de Jinotega Coffee is a medium-roast single-origin coffee grown in the highlands of Nicaragua’s Matagalpa region. Known for its balanced character, it offers gentle fruit sweetness, soft chocolate notes, and a smooth finish.
Flor de Jinotega Coffee Snapshot
Origin: Jinotega Highlands, Matagalpa, Nicaragua
Type: Single Origin
Roast Level: Medium Roast
Flavor Notes
Brown Sugar | Apricot | Cacao | Milk Chocolate | Floral
A sweetly floral cup with stone fruit brightness, brown sugar warmth, and a lingering milk chocolate finish.
Best Brewing Methods
Pour Over • Drip Coffee • French Press
Great For
Coffee drinkers who enjoy balanced, medium-roast coffees with fruit brightness and smooth chocolate undertones.
Source
Ethically sourced from smallholder farmers and roasted in small batches by certified organic roasting partners.
Bag Size
½ lb (8 oz.)
Flor de Jinotega Coffee Origin & Elevation
This coffee grows in the mountains above Jinotega, the heartland of Nicaragua’s coffee-producing zone. Nestled in lush highland landscape, the farms of SOPPEXCCA sit at 1,200 meters above sea level — high enough for slow cherry development and complex, layered sweetness.
Farmers grow their coffee under a protective canopy of bananas, mangos, and mahogany trees, alongside dense forests that shelter dozens of rare orchids and provide winter habitat for hundreds of migratory songbirds. It’s a farming tradition that’s as good for the land as it is for the cup.
The Farmers Behind the Coffee
Flor de Jinotega is sourced through SOPPEXCCA, Jinotega’s leading farmers’ cooperative, representing 654 smallholder families. Recognized internationally for its work empowering small-scale farmers — particularly women and youth — SOPPEXCCA goes well beyond coffee.
Member communities benefit from cooperative-built primary schools, pharmacies, grocery stores, and technical assistance centers. Micro-credit programs give farmers access to financing at a fraction of standard commercial rates. Long-term investment in sustainable farming has produced a cooperatively-owned organic fertilizer facility, climate change adaptation programs, and continuous coffee quality improvement initiatives.
When you buy Flor de Jinotega, you’re supporting a cooperative that’s reinvesting in its people and its land. Learn more about SOPPEXCCA and their work empowering farming families in Nicaragua.
Meet the Farmers of SOPPEXCCA
Coffee Processing
After harvest, each cherry is carefully hand-picked, then depulped and fermented overnight before being washed clean and sun-dried. This traditional wet/washed process removes the fruit layer. This allows the natural character of the bean to shine, producing the clarity, floral brightness, and clean sweetness that defines this coffee.
Flor de Jinotega Coffee Details
Origin: Jinotega Highlands, Matagalpa, Nicaragua
Producer: SOPPEXCCA Farmers’ Cooperative, Jinotega, Nicaragua
Varietal: Bourbon, Typica, Caturra
Processing: Washed
Altitude: 1,200 MASL
Roast: Medium Roast
Roasted in small batches by a certified organic roasting partner.
Available online and at Klekolo World Coffee in Middletown, Connecticut, where we’ve been serving specialty coffees from around the world since 1994.
Coffee Questions
What does Flor de Jinotega coffee taste like?
Flor de Jinotega is known for its sweetly floral character and layered sweetness. Expect notes of brown sugar, cacao, and apricot, with a smooth milk chocolate finish. The cup is clean and balanced — bright enough to be interesting, smooth enough to drink any time of day.
Is Nicaraguan coffee strong or mild?
Most Nicaraguan coffees are medium-bodied and balanced. They tend to have gentle fruit sweetness, smooth chocolate notes, and moderate acidity, making them approachable and easy to enjoy.
You Might Also Like
If you enjoy balanced coffees with gentle fruit brightness, you might also like our Kenya Nyeri Peaberry Coffee, a light roast known for its lively citrus notes and smooth chocolate finish.
Shipping Information
We process and ship orders within 2–3 days (excluding weekends and holidays). Shipping is via USPS and typically takes 3–5 business days.
Klekolo World Coffee ships only within the United States. While we are not liable for packages lost or damaged in transit, we will gladly assist if your order arrives damaged — simply contact us with photos.
For full details, please refer to our Shipping Policy.
Additional information
| Weight | .50 lbs |
|---|---|
| Dimensions | 3 × 5 × 7 in |
