The Pros and Cons of Used Grounds

When you make a decent cup of the Amazingly, Freakishly Good coffees that Klekolo sells, you have 1/3 of a cup of grounds that sit, spent – exhausted even – in the filter expressing their sacrifice. “Dammit man, we gave our all for you!” And they did. Don’t know about you, but I always wondered …

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The Importance of Belt Size

I did some checking and found curious coincidences between Middletown, home of Klekolo, and London, Ontario, Canada, where I imbibe my Klekolo coffee. Both cities have the nickname, “the Forest City,” presumably about our shared affection for Tom Hanks movies. Both cities featured largely in Middlesex County, well at least until 1960, when county government …

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How Bad’s The Coffee?

Whoa! I don’t mean Klekolo’s. It’s just a sad day. I asked last week if anyone had cause to blend their own beans. Today I am drinking such a blend, using the last of my Café Mam and Papua New Guinea beans. Also, a refinement from last week, I found an old glass coffee carafe …

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The Poetry Of Coffee

Damn. I’m late. I skipped coffee yesterday. It’s like how I imagine putting your underwear on backwards must feel. Something, throughout the day, feels wrong, but you’re otherwise too distracted to pinpoint what it is, precisely. Fortunately for me and my underwear, I’d grown accustomed to putting the tag in the front years before I …

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Steam rising as hot water is poured over fresh grounds in a black pour-over dripper, coffee blooming into a glass carafe. Photo by Julien Labelle.

Barista Savant: A Canadian’s Journey to Brewing Great Coffee

Clouds broke (though it was already sunny), angels sang (despite the fact they are harpists), and my taste buds danced (even though they are, well, you know, attached to my tongue). This was a kick-ass cup of coffee.