Not all magic comes in spell books—some arrives in mason jars. Rich with flavor and rooted in ethical choices, like our Organic Cold Brew Coffee.
At Klekolo World Coffee, we believe that your cold brew should do more than cool you down. It should lift you up, body and spirit.
Organic cold brew coffee offers a smoother, less bitter taste and boasts health, environmental, and ethical benefits throughout its production. Ready to explore the magic of mindful brewing?
What Is Organic Cold Brew Coffee?
At its heart, organic cold brew coffee is a patient ritual. It’s not rushed, not loud—it whispers flavor over time. But what makes it different from a regular cup of joe?
Cold brew is crafted by steeping coarsely ground coffee beans in cold water for 12 to 24 hours. This slow extraction draws out flavor without bitterness, resulting in a smooth, naturally sweet profile. Add organic coffee beans to the mix, and you’re brewing with intention. A cup cultivated without synthetic pesticides, rooted in respect for both the planet and the people who grow it.
And here’s the magic: organic beans often bring out purer, more nuanced flavors—especially in cold brew. Because they’re grown without harsh chemicals, the natural characteristics of the bean shine brighter. You’ll taste more of the origin, whether it’s fruity and floral or deep and chocolatey. This makes every sip a truer expression of the coffee’s story.
💬 “I didn’t expect cold brew to taste this smooth. Klekolo’s organic cold brew changed the game for me—now everything else feels bitter and boring. You can really taste the quality.” – Sara
A Quick Look Back: The Origins of Cold Brew
Cold brew has been around longer than you might think. Though it’s seen a modern resurgence in cafes and Instagram feeds, its roots run deep.
The earliest known version of cold brew traces back to 17th-century Japan. Where Kyoto-style coffee was crafted one drip at a time—an elegant, almost meditative process using cold water and glass towers. This slow-drip method likely drew inspiration from Dutch traders. They used cold brew techniques to make portable coffee concentrates during long sea voyages.
From there, the practice journeyed west, eventually spreading into French and Latin American cultures. In Cuba, café frío became popular. In New Orleans, cold brew evolved into a rich, dark coffee often infused with chicory.
Today’s version of cold brew—as a smooth, full-bodied, low-acid coffee steeped overnight—is a modern twist on centuries-old brewing wisdom. Perfect for hot days and long sips, it honors tradition while serving up something refreshingly current.
Why “Organic” Matters More Than Ever
Choosing organic is a daily act of love—for your health, for the planet, and for the people who grow our coffee.
- No harmful chemicals: Organic beans are grown without synthetic pesticides, herbicides, or GMOs.
- Soil health & biodiversity: Organic farming enhances soil fertility and protects water sources.
- Fair trade roots: Many organic farms also follow fair trade practices, ensuring better livelihoods for farmers.
When you choose organic cold brew, you’re participating in a larger story—one of respect, sustainability, and community.
How to Choose the Best Organic Beans for Cold Brew
Key Characteristics to Look For
- Single-origin: Offers a clean, distinct flavor. Ethiopian and Colombian beans often yield floral or fruity notes, while Guatemalan or Costa Rican varieties lean nutty and chocolaty.
- Roast level: Medium to dark roasts bring out the depth cold brew is known for.
- Freshness: Look for recently roasted beans. Organic beans are free from preservatives and shine best when fresh.
At Klekolo, we cold brew our naturally flavored organic coffees in the summer. This highlights depth and nuance—like our chocolate raspberry or hazelnut.
Recommended Beans for Your Organic Cold Brew
Not all beans are created equal—especially when it comes to crafting the perfect cold brew. These Klekolo favorites are organically sourced, ethically roasted, and cold-brew tested right here in the Coffee house
🌿 Peruvian French Roast
Our house cold brew hero—bold, dark, and deeply smooth. This fair-trade, organic Peruvian bean delivers rich chocolate and toasted almond notes with zero bitterness. It’s our go-to for a clean, classic organic cold brew. It holds its own over ice or with a splash of oat milk.
👉 Shop Peruvian French Roast »
☀️ Ethiopian Light Roast
A brighter, fruit-forward brew for those who like their cold coffee a little playful. This light roast offers floral aromatics and soft citrus notes, perfect for a refreshing summer sip that still satisfies. A lovely way to showcase the magic of single-origin Ethiopia.
👉 Shop Ethiopian Light Roast »
🐎 Pony (Ugandan Robusta)
Don’t let the name fool you—this coffee is a powerhouse. Grown in Uganda and naturally 2x the caffeine of Arabica beans, Pony brews up surprisingly smooth and strong. Its earthy profile and high kick make it ideal for a cold brew that energizes without sacrificing flavor.
👉 Shop Pony (Ugandan Robusta) »
We rotate our organic offerings with the seasons. So swing by Klekolo World Coffee or check our online shop to see what’s fresh and brew-worthy. Ask us what we’re cold brewing this week—we love sharing our favorites!
How to Make Organic Cold Brew at Home
What You’ll Need
- Large glass jar or cold brew maker
- Fine-mesh sieve + coffee filters or nut milk bag
- Coarsely ground organic coffee
- Cold, filtered water
Step-by-Step Cold Brew Recipe
Ingredients:
- 1 cup coarsely ground organic coffee beans
- 4 cups cold or room-temperature filtered water
Instructions:
- Combine grounds and water in your container.
- Stir gently and cover.
- Steep 12–24 hours at room temperature or in the fridge.
- Strain through your sieve and filter.
- Store the cold brew concentrate in the fridge for up to 2 weeks.
To serve, dilute 1:1 with water, milk, or your favorite plant-based alternative. Or dilute to taste. Add ice and enjoy the magic.
Organic Cold Brew Brewing Tips:
- Use clean, filtered water—it makes a big difference.
- Get organic coffee, it does help.
- Don’t rush. Steeping longer draws deeper flavor.
- Experiment with bean origins, roast levels, and steep times to find your signature blend.
Benefits of Organic Cold Brew Coffee
💚 Health Perks
- Naturally lower in acid—gentler on your stomach and teeth.
- Chemical-free—reduces exposure to pesticides and toxins.
- It may offer more antioxidants than hot coffee.
🌍 Environmental Wins
- Organic farming reduces chemical runoff and supports biodiversity.
- Cold brew uses less water and no electricity to prepare.
🤝 Ethical Impact
- Many organic beans are fair trade, ensuring fair wages and safe working conditions for farmers.
😋 Taste That Speaks for Itself
- Smooth, bold, never bitter.
- Let the natural sweetness of the bean shine.
Cold Brew FAQs
How long does cold brew last in the fridge?
Up to 2 weeks if properly stored, but best within 7 days.
Can I reuse coffee grounds?
Technically, yes—but don’t do that,the second brew will be too weak. Instead, compost your grounds or use them in your garden!
Is cold brew more caffeinated?
It can be! The concentrate has more caffeine, but once diluted, it’s similar to or slightly higher than a hot brew.
Experience Organic Cold Brew at Klekolo World Coffee
We’ve been crafting small-batch organic cold brew in the heart of Middletown, CT for over 30 years
Stop in for a cold brew that tastes good and does good. Or grab a bag of our rotating organic selections and brew your own at home. You’ll find flavor, freshness, and a whole lot of soul in every sip.
☕️ Come taste the difference. Support the change.
🦉 Klekolo World Coffee – where cold brew meets conscience.
Curious About the Research?
Here are a few studies and resources backing the benefits of organic coffee:
- National Library of Medicine – Health Benefits of Coffee
- Soil Association – Why Organic
- Fair Trade USA – Coffee Standards
Thanks for sharing a cup with us. Whether you’re brewing at home or stopping by the coffee house, we hope your next cold brew is smooth, strong, and full of good energy.
Stay cool out there,
☕️ Yvette
