January mornings arrive quietly. Cold air, familiar routines, and the first cup poured before the day fully wakes. This January at Klekolo, we’re pouring a Burundi coffee, a single origin that fits that moment perfectly. A clear, balanced, gently alive cup.
Like many of our coffees, this Burundi micro lot is here for now, poured fresh and enjoyed while it lasts.
Why We Chose This Burundi Coffee for January
Burundi coffees aren’t always the first origin people think of, and that’s part of what makes them special.
Our Burundi coffee comes from smallholder farmers in the Ngozi and Kayanza regions. High altitudes and careful processing create a cup that feels crisp, thoughtful, and steady. Ideal for January’s contemplative mornings.
High-Altitude and Thoughtfully Grown
These Bourbon coffee beans are grown at high elevation . They are cured using a red honey fermentation. By leaving some of the coffee cherry on the bean during drying. This allows the natural character of the coffee to shine without heaviness, creating a cup that feels awake but unhurried.
Tasting Notes of Our Burundi Single Origin Coffee
Our current Burundi coffee is a medium roast. This Burundi single origin has tasting notes that feel especially right in winter.
What You’ll Taste
- Silky chocolate
- Bright pomegranate
- A clean, gently sweet finish
There’s brightness here, but it’s balanced. A softness that invites you to slow down for the first few sips before the day takes off.
A Burundi Coffee with a Sustainable Support Story
This coffee is high elevation and shade-grown. We named this coffee for the brightly colored Turaco bird. This bird is native to Burundi and often seen as a symbol of beauty and resilience.
Learn more about the turaco bird that inspired the name of this coffee. A brightly colored species native to Burundi and a symbol of resilience. 👉 Turaco (Wikipedia) – Medium‑sized African birds with striking colors
From Cherry to Cup
This Burundi coffee is part of a vertically integrated supply chain focused on quality, sustainability, and long-term relationships. From cherry to cup, the care is clear.
A January Coffee Ritual at Klekolo World Coffee
Our Burundi coffee shines across a range of brewing techniques.
Best Ways to Enjoy This Coffee
- Pour over
- Drip coffee
- Cold brew
It’s especially lovely as a quiet morning cup. The kind you drink while your thoughts settle and before conversations flow.
Burundi Coffee a single origin for January
January doesn’t need louder coffee. It needs better coffee.
Like this Burundi coffee, it supports a slower, steadier way of starting the day. That’s why Burundi feels right here, right now.
If you’re easing back into routine, this cup doesn’t rush you.
It meets you exactly where you are.
~Yvette
