Double Chocolate – 1/2 lb.
Roasted with the Cacoa beans adding a depth of chocolate to the earthiness of the beans.
This is Colombian and Gayoland Sumatran beans roasted
to bring out the combined Ambrosia aroma and full bodied smokey taste.
In your cup the broad taste spectrum of
dark chocolate, syrup, and earthy depth with hints of bittersweet, and milk chocolate.