This is an eastern Congo coffee grown in the Kivu highlands by the SOPACDI co-op.
The co-op is located on Lake Kivu, straddling the border between the
The Democratic Republic of the Congo and Rwanda.
Grown in the highlands at. 1460 -2000m this Congo coffee is an old bourbon varietal.
Harvested by hand, wet-processed.
In your cup this coffee is full-bodied consisting of rich notes
like dark chocolate and cinnamon spice finishing with a syrupy mouthfeel.