Happy 18th Birthday Klekolo World Coffee!!!

HAPPY BIRTHDAY KLEKOLO WORLD COFFEE!

Photo By Valerie Chapman

We are 18 years old – wow its been awhile.

I bought Klekolo 10 months ago after working here 17 years.

My best friend since high school Hollie Rose opened klekolo world coffee in 1994, I moved here from Oregon to help her and have been working here since day 1.

We still count the days and are at day # 6514.

“To serve the best possible product with integrity and good intentions.
To serve said product consistently prepared by well trained staff with a caring and conscious attitude. To make people feel a part of something bigger and more important than just this one café in this one town. To make customers feel welcome and special and extremely cool for being a part of it. The customer is not always right but they are right on. To always be aware that everyone is worthwhile as a human. To never forget the planet. To buy and sell products and supplies in the most sustainable way practical. To be creative and provide friendly service while being ourselves. To have fun, and to change the world.”

Klekolo is Woman-owned and independently-operated and has been since we opened in March of 1994. Serving Organic fair trade coffee since we opened our doors March 18 1994.

These ideals are still what Klekolo is based on.

Come by Sunday be part of our birthday try our special birthday coffee and enjoy cake on us!

Photo by Brenna J Sullivan

Cafe’ Mam

                                This Photo painted by Derek Hobbs’ with Cafe’ mam Coffee!
Café Mam coffee is grown by fair trade cooperatives of native Mayan farmers living in the highlands of Chiapas, Mexico and Guatemala. The growers, primarily of the Mam, Tzetzal and Mochó peoples, are organized according to egalitarian democratic ideals that emphasize hard work, responsibility to the cocooperative, and high standards. The cooperative’s programs provide countless benefits to outlying native communities.

The farmers believe that by taking care of the soil, they are taking care of the entire bio-system. Their beliefs and sustainable approaches to agriculture benefit their communities in many positive ways. Café Mam farmers seek to conserve and rebuild the natural environment and work toward a higher quality of life for their families.

Each purchase of Café Mam coffee helps support goals of:

• Honoring and healing the earth

• Self-sufficiency and political independence

• Sustainable development of rural communities

• Child welfare, including education & nutrition

• Defense of indigenous cultural identity

• Education in organic agriculture

• Promotion of progressive groups”

“100% Organic, Fair Trade, Shade-Grown Arabica Coffee imported from Chiapas, Mexico.
This Italian roast is rich and dark in flavor with a bold, complete taste and a smokey finish.”

This weekend SHOFCO

Girls in school Photo from SHOFCO website

In a few days, we will be donating coffee to an Espwesso fundraiser event!  Espwesso is a completely student-run coffee shop on Wesleyan campus and is student favorite! The event goes on for a week and is kicked off on Sunday March 4th at 9pm with performances by student acapella groups, comedy groups, and musicians. All proceeds from drip coffee for the week are donated directly to SHOFCO’s Women’s Empowerment Movement (meaning the funds go towards programs and supplies for the women and Kenya and not towards administrative fees).

 SHOFCO is Shining Hope for Communities helping combat gender inequality and extreme poverty in the Kibera slum of Nairobi, Kenya, by linking tuition free schools for girls to accessible social services for all.

 http://shininghopeforcommunities.org/

 Klekolois donating an awesome organic fair trade & kosher  Mirembe Kawomera, Uganda – Light Roast.

Some info on this Coffee  –

“In 2003, JJ Keki, a Ugandan farmer, walked door-to-door asking his
Muslim, Christian, and Jewish neighbors to put aside old differences,
confront their challenges together, and find a better price for their
coffee. His neighbors agreed, and together, they formed the Peace
Kawomera Cooperative. Theirs is the story of a community who risked
everything—their farms and their livelihoods—to build a more
prosperous future, and peace.

The 1,032 farmers of the Peace Kawomera Cooperative produce beautiful
Arabica coffee on the slopes of Mt. Elgon, in Eastern Uganda. Rich
volcanic soils, antique varietals, and the farmer’s craft combine to
produce a coffee that is rich and full-bodied, with distinctive hints
of vanilla and nutmeg, and a nutty sweetness.”

We Love really awesome coffee with a message of peace!!!

Coffee Timeline ~ Klekolo Style By Hollie Rose

The Discovery of Coffee by Hollie Rose

When? Circa 850 BC. Where? An area of the world we now call Ethiopia. The Legend: A lowly goatherd named Kaldi awoke from his nap one afternoon to find his charges frolicking and dancing about. The goats were eating red berries off a nearby bush. Intrigued by the behavior of his goats, he tasted of the berries himself.

And Kaldi danced!

Coffee berries quickly gained popularity by those needing endurance. Travelers of The Galla tribe from Ethiopia, started the tradition of mixing the berries with animal fat and rolling it into little balls to take on trips. Those who wished to pray all night found that the berries helped them to stay awake. The cherries were dried for transport and then reconstituted in water creating a wine-like substance. The wine was known as qahwa. (translation – ‘that which prevents sleep’) The Turks were the first to roast and grind the dried beans and also the first to mix the grounds with hot water.

Part II
1475 – The world’s first coffee shop opens in Constantinople, where it becomes legal for a
woman to divorce her husband if he fails to provide her with her daily coffee quota
1511 – A corrupt Governor of Mecca bans coffee. The Sultan sends word that coffee is
sacred and has the Governor executed.
1529 – Turkish Armies, fleeing Vienna, leave behind “many sacks of dry black fodder”.
Vienna’s first coffee house opens.
1600 – Coffee is brought to the Pope’s attention – “The drink of the infidels, the work of
the devil it must be banned” The Pope blesses and baptizes coffee instead.
1607 – It is believed that John Smith (one of the
founders of Virginia) brought coffee to the New World.
1645 – First coffeehouse opens in Italy.
1652 – First coffeehouse opens in England.
1668 – The humble beginnings of Lloyd’s of London – As a Coffeehouse !
1672 – First coffeehouse opens in Paris
1690 – The Dutch are the first to successfully smuggle a coffee seedling out of Arabia.
They bring it to the Island of Java.
1700- With nearly 2000 coffeehouses in London. King Charles II banned them because they
were regarded as hotbeds of revolution; the ban lasted 11 days . The term “Penny
University” is applied to Coffeehouses because for the price of a cup of coffee one
can be educated in all subjects in these community centers.
1721 – First coffeehouse opens in Berlin
1723- The wife of a Dutch officer smuggles a coffee seedling to a departing French Naval
Officer in a bouquet of flowers. He brings it to Martinique. 90% of the worlds coffee
plants are descended from this one plant.
1727 – A live coffee plant is smuggled to Brazil.
1732 – Johann Sebastian Bach composes an ode to Coffee: Kaffee-Kantate. “Ah! How sweet
coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!
I must have my coffee.”
1763 – By now Venice has more than 2000 Coffeehouses.
1773- Dec. 17 – Boston Tea Party, Americans revolt against King George’s Tea Tax and
coffee is soon after proclaimed the national beverage.
1776 – The Declaration of Independence is written and devised by the regulars at The
Green Dragon Coffeehouse in Boston.
1802 – Early experiments with a new way to brew coffee via steam – Espresso!
1822 – The first prototype of an espresso machine comes out of France.
1885 – The process of roasting the green beans with hot air becomes popular.
1901 – The first commercial espresso machine is patented by Luigi Bezzera.
1903 – A German man, Ludwig Roselius, turns a batch of ruined beans over to researchers.
There is no caffeine in it! He later markets “Sanka”.
1905 – The first commercial espresso machines are manufactured in Italy.
1906 – An Englishman, George Constant Washington, living in Guatemala discovers “instant”
coffee (from the substance forming on the spout of his carafe) and begins to mass
market it.
1908 – Melitta Bentz, another German, starts using blotting paper to make commercial
coffee filters for use in his new automatic drip machines. 1920 – Alcohol Prohibition
in the US causes coffee consumption to rise dramatically.
1933 – The first automatic espresso machine is developed and perfected by Dr. Earnest Illy.
1938 – Brazil’s coffee excess gives rise to the invention of freeze-dried coffee by Nestle.
1940 – By now America is importing as much as 70% of the world’s coffee crop.
1942 – American Troops ration kits now contain coffee instead of beer. The idea comes
from Admiral Josephus Daniels and hence the term ‘cup of joe’.
1945 – Italian, Achilles Gaggia perfects the use of high pressure in espresso machines.
1950’s – Coffeehouses become the realm of America’s ultra-hip Beat Generation.
1960 – Faema invents a pump driven espresso machine.
1994 – Klekolo World Coffee Opens on March 18th .

Birthday coming up quick…

Happy Sweet 16 Klekolo 2010 Cake by A LITTLE IMAGINATION CAKES

http://imaginethatcake.com/

Photo Thanks to Al KIM

Klekolo – pronounced clay-ko-lo.

Klekolo is from the Minianka language of Mali.

Klekolo means A system of rules to live by for peace and harmony in the world.

The word Klekolo was introduced to Hollie through the writings of Yaya Diallo.

Klekolo resonated with Hollie in such a strong way she wanted to give it a solid presence in Middletown by giving the name to Klekolo World coffee.

Klekolo World Coffee opened March 18th 1994. We will be 18 on March 18th 2012.

Stay tuned to catch what we do for our birthday and make sure you come in on sunday March 18th!