What Does Coffee and Chocolate Have in Common?

Coffee and chocolate have been known to be the ultimate duo for centuries. What do these two beloved treats have in common? Do coffee and chocolate have something special that binds them together, or is it just a fluke of fate?

In this blog post, we’ll dive into the chemical constituents, health benefits, flavor profiles, and brewing techniques of coffee and chocolate.We will discover their similarities and perhaps uncover why they are such an iconic pair. Get ready to explore the secrets behind what does coffee and chocolate have in common.

Table of Contents:

Chemical Constituents

Coffee and chocolate are two of the most loved treats in the world. They have a lot in common, including their chemical constituents.

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Caffeine is one of the primary components found in both coffee and chocolate.

It is an alkaloid stimulant that can increase alertness, reduce fatigue, and improve concentration. Caffeine also has diuretic properties, which can help to flush out toxins from our bodies.

Theobromine is another chemical constituent found in both coffee and chocolate.

It belongs to a group of compounds known as methylxanthines which act as mild stimulants in the central nervous system. Theobromine has been linked to improved moods, increased energy levels, better focus, enhanced memory recall ability, and even improved athletic performance when consumed before exercise or competition.

Phenylethylamine (PEA) is another compound present in both coffee and chocolate.

PEA acts as a neurotransmitter in our brains by stimulating dopamine production, which helps us feel pleasure or happiness when we consume it. PEA also increases serotonin levels which helps us relax while improving overall cognitive functions such as decision-making skills and creativity.

Both coffee and chocolate contain similar chemical constituents, such as caffeine and theobromine. However, when combined together, they can create a unique flavor that makes for a perfect Valentine’s Day pairing.

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Valentine’s Day Pairings

Nothing says Valentine’s Day like a romantic pairing of coffee and chocolate. From decadent desserts to delicious drinks, there are endless possibilities for creating the perfect date night treat. Start by choosing your favorite type of coffee – whether a dark roast or light blend – and combine it with complementary flavors of chocolate.

For an indulgent dessert, try making espresso-infused brownies topped with melted dark chocolate chips. The rich flavor of the espresso will bring out the sweetness in the brownie while adding depth to the dark chocolate topping. Or, if you prefer something lighter, make mocha cupcakes using brewed coffee instead of espresso powder for a subtle hint of caffeine in each bite.

If you’re looking for something more refreshing than baked goods, why not try an iced Mocha latte or a  Chocolate strawberry iced latte? Top with whipped cream and chocolate. – yum.

And don’t forget about hot beverages. A classic cafe mocha is always a crowd-pleaser. Try one of our specialty Lattes like satin and lace, a deliciously sweet treat that is sure to impress your valentine with its layers of flavor decadence.

No matter what kind of pairings you choose this Valentine’s Day, one thing is certain: they will be sure to enjoy every sip and bite when paired together perfectly.

Valentine’s Day is the perfect time to enjoy a cup of coffee and a delicious piece of chocolate. Both can be enjoyed together or separately, depending on your preference. With that in mind, let’s look at some of the health benefits of these two treats.

This Valentine’s Day, surprise your valentine with a delicious pairing of coffee and chocolate. From decadent desserts to creamy lattes. • Espresso-infused brownies • Mocha Latte • Satin and Lace

Cacao Pods

Health Benefits

Both coffee and chocolate contain antioxidants and anti-inflammatory properties, which can help reduce inflammation, protect against disease, improve cognitive function, and even aid in weight loss.

Antioxidants are compounds found naturally in plants they help protect cells from damage caused by free radicals. Coffee is an excellent source of antioxidants such as chlorogenic acid (CGA), quinides, trigonelline, lignans, flavonoids, phenolic acids, and other polyphenols. These compounds have been linked to reducing inflammation associated with certain diseases like cancer or diabetes. In addition to these benefits for overall health maintenance and protection against disease progression, research has shown that drinking coffee may also improve cognitive performance, including alertness and reaction time.

Chocolate is another excellent source of antioxidants due to its high concentration of cocoa solids which contain flavanols, like catechin and epicatechin as well as procyanidins, all of which have powerful antioxidant effects on the body. Studies suggest that consuming dark chocolate regularly can lower blood pressure levels while improving cholesterol levels resulting in improved cardiovascular health outcomes over time. Additionally, chocolate’s anti-inflammatory properties may also play a role in helping people lose weight since it helps control hunger hormones such as ghrelin while increasing satiety hormones like leptin, thus leading to reduced calorie intake over time when consumed regularly throughout the day or week.

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In conclusion, coffee and chocolate offer numerous potential health benefits. However, it is important to remember that moderation is key in all things. Enjoying small portions throughout the day will provide maximum benefit without going overboard on calories or caffeine consumption, so go ahead and indulge yourself guilt-free.

Coffee and chocolate contain antioxidants and anti-inflammatory properties that can help reduce inflammation, protect against disease, improve cognitive function, and aid in weight loss. Enjoy responsibly for maximum benefit.

Flavor Profiles

The two flavors can work together in harmony or clash like oil and water when it comes to coffee and chocolate. To understand why this is, we must first look at the flavor profiles of each.

Coffee beans

Coffee has a complex flavor profile.

It includes notes of fruit, nuts, spices, caramelized sugar, and even tobacco. It also has an acidic quality that adds brightness to its overall taste. On the other hand, chocolate is sweet with subtle hints of vanilla, cocoa butter, and roasted nuts depending on its type (milk vs. dark). The combination of these two flavors creates a unique balance between sweetness and acidity which can be enhanced by adding cream or milk for a richer texture.

When pairing coffee with chocolate:

It is important to consider their flavor profiles and how they interact with one another. For example, dark chocolate works best when paired with medium-dark roasts such as French Roast or Italian Roast because their bolder flavors will stand up against the intensity of the cocoa without being overpowered by it. On the other hand, lighter roasts pair better with milk chocolates since their milder notes won’t overpower the delicate sweetness of creamy milk chocolates like white or semi-sweet varieties.

It’s also important to note that different types of coffee have varying levels of bitterness, so you may want to experiment until you find what works best for your palate. This could mean going for something light and sweet, like a mocha latte made from espresso beans blended with steamed milk and rich dark chocolate syrup, or something more intense, like an espresso shot topped off with melted bittersweet chips sprinkled over the top. No matter what combination you choose, there are sure to be plenty of delicious possibilities waiting for you to explore.

Coffee and chocolate can be paired together to create a unique balance of sweetness and acidity. To find the best combination, consider the flavor profiles of each and experiment with different types of coffee and chocolates until you find what works best for your palate.

Chocolate Muffins

FAQs in Relation to What Does Coffee and Chocolate Have in Common

What is expected in coffee and chocolate?

Both coffee and chocolate are beloved around the world for their unique flavor profiles. They both contain caffeine, which is a stimulant that can provide an energy boost. Coffee also contains antioxidants, while cocoa in chocolate provides flavonoids that may have health benefits. Both beverages can be enjoyed hot or cold, making them versatile options for any time of day. The two flavors complement each other well when combined together to create mocha-flavored drinks and desserts. Ultimately, coffee and chocolate are two delicious treats that offer different yet complementary flavor experiences.

What is the difference between coffee and chocolate?

Coffee and chocolate are both loved by many, but they have distinct differences. Coffee is a brewed beverage made from roasted coffee beans that contain caffeine. It has a strong flavor and aroma and can be enjoyed hot or cold. Chocolate is made from cocoa beans that have been processed into a paste and mixed with other ingredients, such as sugar, milk solids, emulsifiers, flavors, etc., to create the final product. Chocolate has a sweet taste with notes of nuttiness or fruitiness depending on the type of bean used in its production.

Why do coffee and chocolate go so well together?

Coffee and chocolate have a natural affinity for each other due to their complementary flavor profiles. Coffee is naturally bitter, while chocolate has a sweet, creamy taste. Combined, the two flavors create an indulgent, comforting and satisfying balance. The bitterness of coffee helps to bring out the sweetness of the chocolate, while the richness of cocoa enhances the boldness of the coffee’s flavor. Together they make a delicious combination that can be enjoyed in many different forms – from mochas and lattes to hot cocoa with espresso shots, or even just simple dark chocolate dipped in brewed coffee.

Why does coffee taste chocolatey?

Coffee has a naturally sweet, earthy flavor that can be enhanced by adding chocolate. The rich and creamy taste of cocoa complements the sweetness of the coffee. This combination creates an indulgent flavor profile that many people find irresistible. Additionally, some coffees contain natural compounds called lactones which have a buttery or chocolaty aroma and taste when brewed. These compounds are found in higher concentrations in dark roast coffees, making them especially popular for those who love the chocolate-coffee combo.

Cocoa Cortado

Conclusion

In conclusion, coffee and chocolate have a lot in common. From the chemical constituents that make up both drinks to the health benefits they provide, there is no doubt that these two beverages can be enjoyed together. Whether you are looking for an indulgent Valentine’s Day pairing or want to experiment with flavor profiles and brewing techniques, coffee and chocolate are a match made in heaven. So go ahead and explore what coffee and chocolate have in common – your taste buds will thank you.

We all know that coffee and chocolate have something in common – they both bring us pleasure. But what else can we learn from them? At Klekolo World Coffee, we believe it’s time to take a closer look at the relationship between these two beloved ingredients and be aware as you enjoy the health benefits as well as taste! 💜☕️

Winter Coffee Helps You Keep Spirit During The Holidays.

Another season has come and gone. Winter is fast approaching, and this changes many aspects of our lives. For some, upcoming holidays are top of mind, while for others adjusting to the season’s changes is more front and center.

No matter who you are, we truly believe that coffee plays a role in the magic of winter that we all can experience. With a new season comes new opportunities to enjoy coffee—and, more importantly for some—more reasons to start.

If winter has you down or you’re simply trying to function in the early morning when there is no ray of sun in sight, coffee can play an active role in promoting a better go of it.

Let’s look at why coffee is good at fighting off the winter blue and, after it, look at the positive effects coffee has. We even have a few special winter coffee drink recipes for you to consider.

Are you ready?

decor for holidays

Why Coffee is the Most Effective Way of Combating the Winter Blues?

As the weather gets colder and the days shorter, many people find themselves struggling with the winter blues. But there is one simple solution that can help combat those feelings of sadness, fatigue, and irritability—coffee.

It might be optimistic sensationalism, but coffee really does a lot for us when other factors are pulling us down. Winter can often be a hard time of year, but who knew step one in the right direction was making a favorite brew?

What Makes People Love a Warm Drink in Winter?

The answer is simple: humans love warmth. They feel more comfortable when they are warm in a cold environment. Whether it reminds them of a fireplace or the company of good friends, coffee creates an entire atmosphere that lifts our spirits. And the best coffee does this very well.

How Coffee Fights Seasonal Affective Disorder

In the dead of winter, when the temperatures are below freezing and the skies are gray, it can be hard to fight off the blues. But coffee is here to help.

Seasonal Affective Disorder, also known as SAD, is a form of seasonal depression that occurs during the winter months. While the exact cause of SAD is unknown, it is believed to be related to shorter days and reduced sunlight during this time of year. Studies have shown that coffee can help to boost mood and fight SAD, surprisingly enough.

It’s All in the Cup

As far as the technical parts of it go, coffee contains caffeine, which is a natural stimulant. This can help to increase energy levels and improve mood. Antioxidants, which are also in coffee, have been shown to protect against depression.

Friends dogs coffee

Ritual and Theatre of Coffee

But we also like to think about the ritual of coffee and how that promotes its own kind of positive effects. Especially if you’ve enjoyed coffee for a long while now, the ritual surrounding it can be grounding and calming. The habits of coffee making and the preferences by which you make coffee contribute to feelings of warmth, well being, and delight.

And we know that aromas are powerful triggers of human memory. If you’ve walked into a room with a pot brewing or where a fresh bag of whole-bean coffee was just opened, you know full well the billowing aroma that can fill an entire house. Just like the smell of peppermint may help a student with her test-taking, coffee can trigger positive emotions—even before a first sip! The theatre of coffee works by creating an entire environment of enjoyment and pleasure.

Around the Table with Coffee

For many, coffee is also a communal experience. Coffee brings people together and gets people talking.

Coffee, itself, can be the first part of a conversation that changes into topics of greater interest and connectedness. We can judge how a person’s day is going by their coffee order and respond accordingly. We tend to open up ourselves after about half a cup is downed and we start making preparations for the next cup.

How to Make Winter Coffee Special

Coffee is coffee, right? Well, not quite. Each season brings its own ways of making and enjoying coffee. Winter just adds a few more festive and jovial options to the mix.

3 Winter Coffee Recipes to Try this Year

If you’re looking for something a little bit different this winter, try one of these three wintery coffee drinks.

Eggnog Latte

This rich and creamy latte substitutes eggnog in place of milk. It’s the perfect way to get your caffeine fix and celebrate the holidays at the same time!

The easiest way is to start with freshly brewed coffee. For best results, use a high-quality Arabica bean coffee. Our Peruvian French Roast would be an option for brewed coffee and for those with an espresso setup can enjoy our House Espresso.

Add in eggnog – homemade or store-bought. For a richer latte, use full-fat milk eggnog. Then, sweeten to taste with sugar, honey, or syrup. If using store-bought eggnog, you may not need to add any additional sweetener.

Eggnog Latte

Cold Brew Martini

As the weather gets colder, our coffee drinks get fancier. While we might not be able to go out and enjoy a cold brew martini at our favorite bar, that doesn’t mean we can’t make one at home! Here’s how you can make a cold brew martini that will warm you up this winter:

You’ll need:

  • 1 1/2 ounces cold brew coffee
  • 1-ouncece vodka
  • 1/2-ounce simple syrup
  • 1/4-ounce dry vermouth
  • Ice
  • Coffee beans (for optional garnish)

Directions:

First off, you’ll need a way to make a cold brew or purchase it in bulk. If you make cold brew yourself, try our Blueberry coffee for invigorating seasonal flavors—just grind it coarse. Cold brew is super easy to make but does take a few brewing materials.

Once you have it, add the cold brew coffee, vodka, simple syrup, and dry vermouth to a shaker filled with ice. Simply shake well and pour it into a chilled glass—straining the ice out as you pour. If it fits your fancy, you can garnish the drink with coffee beans. Not everyone will love this, but adventure calls for a first try anyways!

Sumatran Pour Over

If you’re looking for something a bit more “basic coffee” but with seasonal notes, try our Dark Sumatran coffee beans—it’s Fair Trade and oh-so-delicious. It has a rich, earthy flavor that is perfect for winter mornings.

This rich and flavorful coffee is perfect for cold weather sipping and making it at home is easier than you might think. We love Sumatran coffee made with a pour-over, but it does just as well in your favorite coffee machine or French Press.

Make it for yourself and see why Sumatran-origin coffee is a seasonal favorite.

POUR OVER Coffee

Drinking Coffee is the Perfect Holiday Tradition

Coffee is the perfect holiday drink because it is warm and comforting. It has a deep aroma, which will fill your home with that cozy feeling. It brings people together and stimulates conversation. Plus, there are so many coffee variations to make and enjoy during the winter.

Klekolo World Coffee loves to make every coffee experience meaningful and tasty. That’s we work so hard to keep our café stocked with specialty coffees and scrumptious pastries. And it’s why we’ve started providing our specialty coffees for purchase online for those outside of the Middletown, CT area.

Please contact us with any questions about our coffee. We’d love to make sure you find the perfect beans for you and your occasion.

Coffee is a very special drink, and we try to make the experience as special as possible. Enjoy your winter—even if the days are colder and shorter—and try some new coffee and make memories with loved ones as you do.

Liana and Mike for the holidays

Do you Love Fall? Pumpkin coffee and spices share benefits!

Pumpkins are a big part of the fall season in New England.

 Pumpkin coffee, iced pumpkin spiced lattes, and pumpkin spices create a perfect end-of-summer feeling that will make your mind ready for fall. 

We will look at the best pumpkin coffee, dissect an iced pumpkin spice latte, give you a Muffin recipe, a cocktail recipe and share some benefits of pumpkin spice. We hope our little diatribe helps you enjoy your fall season.

 Pumpkin coffee 

Pumpkin coffees are not made equal. The differences are in the quality of coffee beans and the quality of flavoring of those beans. Our pumpkin coffee is a blend of Nicaraguan and Peruvian coffees roasted with pumpkin pie spices, allspice, cinnamon, nutmeg and clove with a naturally derived pumpkin flavor from roasted pumpkins added. Many pumpkin coffees use a chemical spray in my opinion to be avoided.

 Iced Pumpkin spiced latte

 Yes, they are iced. We are in New England; give it a moment; the weather will change, especially in early fall. Pumpkin spiced lattes are created in various ways, some with pumpkin and others without. My favorite is an Iced Pumpkin latte. I Make it with our cold brewed pumpkin coffee; add coffee and some pumpkin puree in a blender, then infuse the milk with pumpkin pie spices, pour into a tall glass with ice, and drink up. Liquid dessert with minimal calories. For the Milk part, you can use any milk you like. Personally, I like whole milk, but almond milk or oat work well too. If you want it sweet, I recommend maple syrup drizzled in.

Pumpkin Spice

Pumpkin Recipes:

Pumpkin Spice Coffee Muffins :

3 cups flour

1 teaspoon baking soda

2 teaspoon baking powder

1/4 teaspoon ground Allspice

1/4 teaspoon ground Cinnamon

1/4 teaspoon ground Clove

1/4 teaspoon ground Ginger

1/4 teaspoon ground Nutmeg

1 teaspoon salt

1/3 cup olive oil

1/3 cup melted butter

1 cup brown sugar

2 large eggs

1/2 cup pumpkin puree

1/2 cup milk

1/2 cup brewed pumpkin spice coffee

1/2 cup finely chopped nuts or toasted pumpkin seeds (reserved)

1/2 teaspoon ground cinnamon ( reserved)

1/2 teaspoon melted butter (reserved)

Instructions

Preheat the oven to 425

whisk, flour, baking powder, baking soda, allspice, cinnamon, clove, ginger, nutmeg and salt. Set aside.

 Whisk the Olive oil, melted butter, brown sugar, and eggs together until combined. Then whisk in the pumpkin puree, milk, and coffee. Fold wet into dry ingredients.

Pour into a giant muffin pan with paper liners.

 Make the Topping mixture: reserve butter, cinnamon, and nuts or pumpkin seed mix. Top each muffin with the mix.

Place muffins in oven 425 for 5 minutes, then adjust the temperature to 350 and cook for 30 minutes until a toothpick comes out clean.

The Great Pumpkin Cocktail :

The recipe makes 17 oz.

So 2 – 8 oz drinks and a few sips to taste while making it!

4 oz Half & half

4 teaspoon Brown Sugar

1/2 teaspoon powdered Nutmeg

1/2 teaspoon powdered Clove 

1/2 teaspoon powdered Cinnamon

Dash of Salt

10 oz Pumpkin spice coffee

1/2 teaspoon Vanilla Extract

3 oz Bourbon

Froth half & half with Powdered spices and salt, or if doing this at home without a milk frother, heat these up low heat on the stove (some folks would strain it first; I do not), then use an immersion blender to whip it up a bit.

Take the hot pumpkin spice coffee and divide it into 2 glasses.

Add vanilla and Bourbon top with the frothed milk mixture. 

Sprinkle some cinnamon on top.

Sit back and enjoy!

Pumpkin Coffee

Pumpkin is good for you 

The spices in your pumpkin latte may have health benefits, as do the pumpkin and its seeds. Let’s start by looking at the possible benefits of pumpkin latte spices.

Allspice is dried, unripe berries of the Pimenta dioica plant. It belongs to the Myrtaceae family. Sometimes referred to as Jamaican pepper. Allspice is native to Jamaica, South and Central America, and Mexico in the south. Commercially it is also grown in Honduras and Cuba. Allspice has been used in folk medicine for cancer-fighting, antiviral, anti-inflammatory, and antioxidant properties. Allspice plant compounds include eugenol, quercetin, gallic acid, and ericifolin.

Cinnamon comes from the inner bark of the Cinnamomum Verum. The cinnamon tree is in the Lauraceae family, native to the Caribbean, South America, and Southeast Asia. We are talking about the Ceylon variety of Cinnamon in this post. There is also cassia cinnamon which has higher coumarin amounts in it. Ceylon Cinnamon is a good source of Cinnamaldehyde, Vitamin A, Vitamin K, Potassium, Magnesium, and zinc. It also contains very potent polyphenol antioxidants. Cinnamaldehyde, the active constituent of Cinnamon, has been shown to reduce the inflammatory response in our bodies. Reducing inflammation may help Chronic heart disease, arthritis, and diabetes.

 Clove comes from the flower buds of a tree, an evergreen tree, Syzygium aromaticum. Clove is loaded with the nutrient manganese, which helps with brain function and bone building. It also has high antioxidants, including the component eugenol. Eugenol, in small doses, is recognized for its antimicrobial, anticancer, antioxidant, anti-inflammatory, and analgesic properties. 

Ginger is a rhizome of the flowering ginger plant in the Zingiberaceae family. This plant is native to South East Asia, India, China, Figi, and Peru.
Ginger is a powerful antioxidant and anti-inflammatory. This superfood has many nutrients and bioactive compounds known to have powerful benefits for your body and brain. It has been used in many digestive folk remedies.

Nutmeg is the seed of the Myristica Fragrans evergreen tree. This tree is native to Indonesia. Nutmeg is loaded with antioxidants, antibacterials, and anti-inflammatory properties. In folklore, it has been used to boost libido (odd for an anti-inflammatory? )

Pumpkin is a squash grown in many gardens. Nutritionally, Pumpkin has Vitamin A, C, B, E, copper, iron, potassium, and manganese. This squash has beta carotene, which your body converts into Vitamin A. pumpkin is a high antioxidant and can boost your immune system. It is also known for improving eyesight. The high fiber content, potassium, and vitamin c may give you heart health and help with weight loss. This is a very nutritious beneficial food.

Adding Pumpkin and these spices to well anything may be a good boost for your body and longevity.

  • I am not a doctor these observations are for story purposes only.

Pumpkin coffee is a great way to start the fall season.

Sources :

Medical News Today

Health line

Science direct

Make Music day Middletown Connecticut shares some great Musicians.

What is Make Music Day?  Make Music Day is a celebration of music that takes place on June 21, the summer solstice. 

The event is Global, free and open to everyone. This year is the 40th anniversary of  fête de la musique. The “festival of music” is no ordinary festival. Created in France in 1982, it has been taken up globally making this the largest Music Festival in the world. 

Music groups and communities in cities worldwide host events that feature a variety of types of music. For example, a concert of brass bands in the Netherlands, a silent discotheque in the UK, and a tango dance in Argentina. More than just a holiday, Make Music Day is a chance to get out and hear a wide range of musical performances in new and exciting ways.

Make Music Middletown is our part of this global event.

This day is an opportunity for the community to share their love of music and to help create a more vibrant downtown

Here are the scheduled events for Make Music Day in Middletown Connecticut.

The Buttonwood Tree 11 am – 6:30 pm – Make Music Day ; Live Music & Book Sale.

Terri Lachance, Peter Lehndorff, Steve & Marian duo, Marc Lendler, Cece Borjeson, Doug Mahard,  Jill, Eric Von Koniger, Stan Sullivan, Rob Desorbo, Erin, Xavier Serrano, Karen Stein, Ken Stoebel, Kat Caron, JD Wise, Dan Tracey, Dan Coller, Brian Larney, Angela Milani w/ Andre Tangredi

Wadsworth Mansion 11:30 am – 2:30 Pm

11 : 30 am Mama train Jazz Band

1:15 pm Bryan Titus

Middlesex Music Academy  12 pm – 8pm 

Larissa Rossi/ Juliette SRB, Kacey Greco, Michael Coonan, Mariah & Nevaeh Esdaile, Magnus Desalle, Stankeye Jones and the Vagabond Librarians, Aiden Fleming, Jedd Cheblowsi, Grant & Evan Walker, Skylar Valentin & Jameson Smith, Nina Klobukowski, Maria & Kevin

Klekolo World Coffee 7pm – 9 pm

Someone You can Xray 

Get ready for some Funky, original, interplanetary swamp rock fusion!

“Xray is back in the courtyard to celebrate Make Music day and Solstice! Our good friends Firebolly and Dad will be joining us with some of their amazing LED performance Art.You know the drill grab some great Coffee , Tea, dessert at Klekolo and come hang with us. Bring your lawn chair and fancy dance moves!” Xray

You can find Someone you can Xray:

Website

Facebook

“Make Music Middletown is brought to you by the City of Middletown Arts & Culture Office/MCA in collaboration with Middlesex Music Academy, downtown and citywide businesses, organizations, community members, and arts stakeholders. Our mission is to contribute to the cultural identity, economy and quality of life of Middletown supporting arts, heritage, cultural and business activities and organizations.”

Make Music Day Middletown CT

Make Music Day official site

Richard Michael Schafrick

Richard Michael Schafrick

April 18, 1962 – September 13, 2021 

Swinging Dick was born too late to be a swinging 1960s bachelor, but that moniker suits him nonetheless. Picture, if you will, a classy hippie guy with a glossy horseshoe mustache, some jazzy lounge music piped in via unseen speakers, atomic looking clocks and furniture strewn about a room filled with sexy women sporting beehive hairdos. Rick was a self-proclaimed Adonis and a god among men. I speak the truth. We could all learn from his ability to put himself on a pedestal in the best possible way. Possessed of a pure form of self-confidence, that might have bordered on egomania if it weren’t for his full-time habit of not taking himself too seriously, Rick was amazing and he wasn’t afraid to tell you. 

He was a dissident, malcontent, friend to misfits and rebels. He loved Archie Bunker, Benny Hill, and Monty Python among other questionable heroes and influences. He heckled the hecklers, championed the weaklings, and freely embellished the mundane details. He was irresistible to animals and Italians from the Old Country…

Alright. Wait. That’s probably not quite how I’m supposed to do this. Sigh. It’s just that Rick was such a weird connoisseur of obituaries that I have to get this right… Let me start over. 

We Love Rick!

On September 13, 2021 Richard M. Schafrick scored a backstage pass to The Afterlife. He left the General Admission area and went where we cannot follow. 

Born in Hartford in 1962, Rick’s family moved to Middlefield, CT in time for him to be heavily influenced by the Powder Ridge Rock Festival that never quite happened. He attended Middlefield public schools and Xavier High School, graduating in 1980. He dazzled both teachers and classmates with his quest for knowledge. Rick was a voracious reader. He read the newspaper, front to back, most every day of his life. This man read the entire World Book Encyclopedia in 6th grade, and seemingly never forgot any of the facts he learned therein, making him a formidable trivia player. This year’s team, Arabica Rose and Her Magic Peonies, will have to carry on without him. We wish them luck.

Rick was ever ready to discuss old movies, baseball stats, obscure bands from any genre, or world political machinations throughout the past four or five centuries. He was the coolest of cool cats, a skilled teller of tall tales, a stalwart Yankee’s fan, and a gentleman to little old ladies and raving lunatics alike. Honest and forthright, he he did not pander to the tender-footed. Quick to help those he loved – even if it meant lugging a box of rocks across the country – he was kind, sweet, funny, and sarcastic. (It’s a sign of intelligence you know.) Rick made everyone feel like they were his best friend. 

Rick is survived by his Mother Anne Motta and her partner Raymond Cheverier, sister Robin Pisaneschi and her partner Daniel Lauriendeau, brother David Schafrick, and the love of Rick’s life, his little sister Malissa Schafrick, brother Robert Houtkoper, nephew Kolin Schafrick, niece Kierstin Schafrick, and his beloved cat Mizzie. He is predeceased by father Bruce Schafrick.

Even though he’d lament being stuck on the lowest rungs of America’s economic ladders, and harrumphed weekly about working for a living, Rick really liked to work and kept various jobs to make a dime or a dollar. Monday through Friday, he worked as Logistics Manager at Madison Polymeric Engineering. 

On Saturday mornings he manned the Altar of Commerce at Klekolo World Coffee in Middletown. The High Priest of the Holy Roasted Bean reigned supreme over Court Street, doling out Espresso and Salvation to all who needed it. His Saturday morning flock will not soon forget him.

On the 7th day, he rested. Well, comparatively. On Sunday nights, he was known to his radio listeners as Psychedelic Rick, hosting the Psychedelicatessen on WESU, 88.1 FM. With a rich velvety voice, reminiscent of a crooner from the 40s, Rick guided his listeners on a long strange trip through the cosmic oceans of time and space. Psychedelic Rick was a rock star, a legend in his own mind, which went a long way towards making him a legend in our minds too.

Rick’s work with music wasn’t confined to those Sunday on-air shifts. He helped local bands pull off any number of artistic shenanigans, and he was a tireless cheerleader for local music, avidly supporting all performers he found interesting. He was good at making connections with psychedelic celebrities for insightful interviews, and he was almost always in a band. Who could forget Lobotomy Lunchmeat or Punk Floyd?

As a young man, Rick spent a good amount of money and time following The Grateful Dead around the country. He was a lifelong Deadhead and he did a mean Jerry Garcia impression. (Late 80s Jerry, not 90s Jerry, or 70s Jerry.)

The dimensions of Rick don’t end there! He was also a veteran. Being the superlative and patriotic American that he was, he lied to get himself into the Navy, but when they found out that his bad knee was really quite bad, they sent him home. He never passed the VFW volunteers without buying a poppy pin.

Rick was an inspiration in living life to the fullest. He was absolutely one of a kind, all heart and soul, and fantastically comfortable in his own skin. Snark and wit were the twin pillars of his outward persona, but if you listened carefully between the lines, you’d catch some very worthwhile wisdom. These are just some of the things you may have learned from Rick:

There are always more creative ways of saying a thing.

If you’re going to bullshit someone, do it with total conviction.

Pay attention to sunrises, notice the flowers.

Hug every chance you get.

Chill out. Don’t worry so much about the “what ifs.”

And finally…

If you have a sense of humor, if you are polite, honest, and real, and if you really know how to value who you are, you’ll have all the tools to have a good life. So…

Live while you’re alive, I promise, you won’t survive. (That last one is actually Mel Brooks, but it’s something Rick’s passing can teach all of us.)

Rick’s Psychedelicatessen is Closed. 

Thank You. ThankYouVeryMuch. 

Calling hours at Doolittle Funeral Home, 14 Old Church St. Middletown, CT 06457 will be held on Monday, September 27th, from 4-7 PM. 

On Saturday, October 2nd, from 2-5 PM we invite you to join us at the Quarry View Historic Park and Campground at 311 Brownstone Ave. in Portland for an outdoor celebration called Toast and Jam: A Celebration of Psychedelic Rick. Prepare to share with us a few words about him (Toast), and we hope you’ll bring your instruments (Jam).

Quarry View is a non-profit, primitive location that you enter at your own risk, (you don’t want to be wearing high heels). Our celebration of Rick’s life will be held rain or shine. No glass is allowed at the park and this is a sober event. This park is a place of healing, not a place of partying. Please respect that.

Quarry View hosts a drum circle every Tuesday and Saturday. So, after our Toast and Jam,attendees are welcome to stay at the park for a drum circle that will go on all night

In lieu of flowers, please consider a donation to the family to cover stuff like printing this far-too-long obituary, or helping with expenses, including for the celebration of Rick’s life. Such donations can be made in person at Klekolo World Coffee, 181 Court St. in Middletown. Or online at Go Fund me “Psychedelic Rick”. If not that, then a donation to WESU Radio Station is a fine option. Read this WESU – “Psychedelic Rick” then click the donate tab at the top of the page. Rick will shine sparkles and rainbows on you from wherever he is now if you do… 

Obit by Rick’s close friend of many, many years, Hollie Rose 💜

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